Good Food, Good Ambience

Black Angus Steakhouse started in USA by a rancher named Stuart Anderson in 1964 with the idea to serve great ranch-style steaks which has exquisite flavor and texture.

Black Angus Singapore was opened in November 1997 at then Orchard Parade Hotel now known as Orchard Rendezvous Hotel. We are the only licensee by the U.S. Principal in South-East Asia.

We are committed in bringing in primary cuts USDA Black Angus beef that are consistent high quality well-marbled beef.

All our steaks are aged in a minimum of 21 days to bring about exceptional flavour & tenderness of the meat. We carefully hand-cut our steaks daily to ensure serving the freshest & tastiest beef possible to our patrons. We grill our steaks over an open flame to achieve that “under-the-stars, over-the-campfire” flavor.

Quality food, good ambiance & good value for money are the key elements of Black Angus Steakhouse.

Our signature dish is our Slow Roasted Prime Rib of beef

Good tasting steaks are not just our heritage it is our passion.